Beef Empanadas

These Beef Empanadas bring together bold, Southwestern-inspired flavors in a golden, handheld package. Ground beef is sautéed with diced poblano, shallot, and garlic, then seasoned with smoked paprika, cumin, coriander, oregano, tomato paste, and Worcestershire sauce, creating a rich, savory filling with layers of smoky, earthy flavor. Oaxaca cheese and Cotija are folded into the seasoned beef along with fresh cilantro, adding a combination of creamy melt, salty richness, and fresh herbal flavor. The filling is tucked into fresh empanada discs, brushed with an egg wash, then baked until golden or fried until beautifully blistered and crisp.

Two vibrant sauces add even more flavor and contrast to the finished dish. The roasted red pepper Romesco combines roasted red peppers, fire-roasted tomatoes, almonds, garlic, smoked paprika, sherry vinegar, and olive oil into a smooth sauce with smoky, tangy, and slightly nutty notes. A bright cilantro jalapeño crema made with sour cream, fresh cilantro, jalapeño, lime, garlic, and salt provides a cool, creamy balance with a touch of heat. To finish, the empanadas are plated with pickled onions, Cotija, pepitas, cilantro, micro cilantro, and fresh lime zest, creating a colorful presentation with layers of crunch, acidity, freshness, and bold flavor.