Citrus Coconut Scallops Crudo

This Citrus Coconut Scallops Crudo showcases the natural sweetness and delicate texture of premium dry-packed sea scallops with a bright, citrus-forward dressing and vibrant garnishes. Each scallop is carefully cleaned, chilled, and thinly sliced to create tender, melt-in-your-mouth pieces that serve as the foundation of the dish. A light dressing made with fresh lime juice, blood orange juice and zest, olive oil, and a touch of light coconut milk enhances the scallops without overpowering their clean, fresh flavor. The citrus provides refreshing acidity while the coconut milk adds a subtle richness that balances every bite.

To finish the dish, layers of colorful garnishes create contrast in both texture and flavor. Sweet blood orange supremes add bursts of juicy citrus, while thinly sliced Fresno chili introduces a gentle heat that complements the freshness of the seafood. Crispy shallots contribute a satisfying crunch, and micro cilantro adds a fresh herbal note that ties the ingredients together. A drizzle of chili crisp oil provides subtle warmth and depth, while toasted black sesame seeds offer a nutty finish and visual appeal. Thin slices of English cucumber complete the presentation with cool, crisp freshness, resulting in a refined appetizer that is as beautiful on the plate as it is flavorful.