Baked Feta with Honey Dip

·       8 oz block of Greek feta cheese (in brine, not crumbled)

·       2–3 tbsp high-quality extra virgin olive oil

·       2 tbsp wildflower honey (or orange blossom honey for floral notes)

·       1/2 tsp crushed red pepper flakes (optional, for heat)

·       1 tsp fresh thyme leaves or 1/2 tsp dried thyme

·       Zest of 1 small lemon

·       Fresh cracked black pepper, to taste

·       Toasted pita, grilled sourdough, or crostini, for serving

DIRECTIONS

1.     Preheat Oven: Heat to 400°F (200°C).

2.     Prepare Dish: Place the feta block in a small oven-safe baking dish or cast-iron skillet.

3.     Season: Drizzle feta with olive oil. Sprinkle with thyme, lemon zest, and black pepper.

4.     Bake: Roast uncovered for 15–18 minutes, until the edges are golden and cheese is soft but still holds its shape.

5.     Finish with Honey: Remove from oven and immediately drizzle with honey. Sprinkle with red pepper flakes if using.

6.     Serve: Serve warm, letting guests spread the feta onto bread or pita.