Blackened Shrimp Rice Bowl

Blackened Shrimp Rice Bowl

Succulent shrimp seasoned with a bold blend of Cajun spices, perfectly blackened and served atop a bed of fluffy jasmine rice. Garnished with fresh avocado, crisp veggies, and a drizzle of zesty lime crema for a mouthwatering meal that packs a flavorful punch!

 

INGREDIENTS

·       5 oz 16-20 shrimp tail off

·        ¼ cups Corn Kernel

·        2 tbsp poblano Chile diced

·       ¼ cup Julianne red onion

·       1 Tbsp Oil

·       1 tsp fresh parsley leaves 

·       ½ fresh chives 

·       Black Magic (Or another Blackening season)

·       2 Tbsp. extra-virgin olive oil 

·       3 cups cooked white rice 

·       ¼ black beans, drained and rinsed

·       ½ each avocado, halved, peeled, and thinly sliced 

·       2 each Fresh Lime wedges

INSTRUCTIONS

1.     In a Pre heated skillet with oil add Shrimp, and Sautee for 3-4 minutes before adding corn, red onion, poblano. Season with Black Majic seasoning

2.     Toss in Fresh Parsley and fresh squeezed lime juice.

3.     Serve in a Bowl with Steamed Rice and top with Black Beans, Sliced avocados and chives