Cajun BBQ Shrimp

Cajun BBQ Shrimp

Succulent shrimp marinated in bold Cajun spices and grilled to perfection, then smothered in tangy BBQ sauce. This dish offers a perfect blend of spicy, smoky, and savory flavors, bringing a taste of Southern comfort to your plate.

INGREDIENTS

• 1 lb. 21-25 P&D Tail on Shrimp - SGC# 209061
• 1 lb. Unsalted Butter - SGC# 054130
• Spiceology Black Magic Cajun Seasoning - SGC# 170542
• 1 bunch Green Onions (finely Chopped) - SGC# 192014
• 1 loaf French Baguette - SGC# 208331

INSTRUCTIONS

• Melt butter in large Cast Iron Skillet
• Place Shrimp in single layer in butter (make sure that the butter has cooled slightly to prevent precooking the shrimps)
• Cover shrimps generously with seasoning
•  Bake in 450-degree oven for approximately 5-8 minutes (until shrimp have curled and turned opaque)
• Slice Baguette in half lengthwise and butter generously with softened butter
• Place buttered Bread on Chargrill and grill until golden brown

To Serve:

Garnish Shrimp with Green Onions and serve with Grilled Bread for “Sopping up the Good Ole’ Cajun Butter”