Creamy Peanut Ramen

Delight your taste buds with our Creamy Peanut Ramen: a unique fusion of flavors featuring rich peanut butter broth infused with aromatic garlic and sesame oil, complemented by savory ramen seasoning, perfectly boiled eggs, creamy Kewpie mayo, and garnished with fresh spring onions for a satisfying and indulgent twist on a classic comfort dish. 
 
INGREDIENTS

• 2 packs of instant ramen  – SGC# 487094
• 2 eggs  – SGC# 510404
• 2 tbsp mayo  – SGC# 123325
• 2 tbsp of peanut butter  – SGC# 100213
• 3 cloves of garlic  – SGC# 192922
• Spring onion  – SGC#
• 1 tsp of sesame oil  – SGC#
  

Garnish: 
Spring onion  – SGC# 193647
Chili oil  – SGC# 053158
Sesame seeds  – SGC# 19115

INSTRUCTIONS 
1. Cook the ramen in organic water. Set aside 
2. In a bowl, combine ramen seasoning, eggs, kewpie mayo, peanut butter, garlic, spring onion and sesame oil. Give it a good mix. 
3. Add the boiled organic water and mix to combine. 
3. Then, add the noodles to the sauce and give it a final mix. 
4. Garnish with your favorite toppings and enjoy!