Fresas Con Crema
Sweet, simple, and irresistibly refreshing, Fresas con Crema is a beloved classic that highlights the natural flavor of ripe strawberries. Juicy berries are layered with a luscious, lightly sweetened cream that’s rich, silky, and perfectly balanced. The result is a dessert that feels both indulgent and bright, ideal for warm days, quick menu additions, or an easy treat that never goes out of style.
Fresh, juicy strawberries take center stage in this simple and creamy dessert that’s perfect for warm weather menus or quick sweet treats. Fresas con Crema is known for its balance of bright fruit and smooth, lightly sweet cream, creating a dessert that feels both refreshing and indulgent without requiring much preparation.
This version comes together with just a handful of ingredients. Fresh sliced strawberries are combined with a creamy mixture made from Mexican crema, sweetened condensed milk, vanilla extract, and milk. To prepare, whisk the crema, condensed milk, vanilla, and milk together until smooth and well blended. Gently fold in the sliced strawberries, allowing the fruit to coat in the sweet cream. Let the mixture chill for about 10 minutes so the flavors come together, then spoon into dessert cups and top with additional fresh strawberries for a simple, vibrant finish.
INGREDIENTS
• 2 cups fresh strawberries, sliced — SGC# 193126
• ¾ cup Mexican crema — SGC# 19045
• ½ cup sweetened condensed milk — SGC# 146753
• ½ tsp vanilla extract — SGC# 169342
• ½ cup milk — SGC# 195610
INSTRUCTIONS
1. Whisk crema, condensed milk, vanilla, and milk.
2. Add sliced strawberries.
3. Chill 10 minutes.
4. Serve in dessert cups and top with fresh strawberries.
For a step-by-step look at how this dessert comes together, be sure to watch Wendy’s full video demonstration. She walks through the process, shares helpful tips for achieving the perfect creamy consistency, and shows just how easy it is to create this refreshing strawberry treat from start to finish.