Gouda Stuffed Smoked Meatloaf

Gouda Stuffed Smoked Meatloaf

 

 

 

         

 

 

 

 

 

This Bacon-Wrapped Gouda Stuffed Meatloaf transforms a timeless comfort food favorite into a bold, flavor-packed entrée. Ground beef is combined with chopped onions, breadcrumbs, eggs, milk, salt, and black pepper to create a tender, juicy meatloaf with a rich, homemade texture. At the center of the loaf is a generous layer of creamy Gouda cheese that melts as it bakes, creating a smooth, buttery filling that adds richness to every slice. Thick-cut bacon is then carefully wrapped around the meatloaf, helping lock in moisture while crisping beautifully in the oven for an irresistible smoky finish.

The finishing touch is a sweet and tangy glaze made with barbecue sauce, honey, and a touch of sriracha for subtle heat. As the glaze caramelizes during baking, it creates a glossy coating that complements the savory beef, smoky bacon, and creamy Gouda without overpowering the dish. The combination of bold flavors and contrasting textures makes this meatloaf both comforting and elevated, perfect for family-style dinners, weekly specials, or hearty comfort-food menus. Serve it alongside creamy mashed potatoes, roasted vegetables, or buttered green beans for a complete meal that's sure to become a customer favorite.

 

 

 

 

 

 

 

 

INGREDIENTS

·      2 lb ground beef - SGC 216061

·      1 chopped onion - SGC 191965

·      2 cups bread crumbs - SGC 057364

·      1 tsp salt - SGC 052613

·      2 tsp pepper - SGC 181404

·      2 eggs - SGC 193003

·      ½ cup milk - SGC 195610

·      8 oz gouda cheese - SGC 054122

·      11/2 lb of thick sliced bacon - SGC 227348

 

Glaze

·      1 cup bbq sauce - SGC 124365

·      ¼ cup of honey - SGC 121908

·      1 TBLS Sriracha - SGC 487030

 

INSTRUCTIONS

1.        In a small bowl whisk together the egg, milk. In a separate small bowl, stir together the breadcrumbs, , garlic powder, salt, and pepper. Mince the onion.

2.        Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.

3.        Divide the mixture into 8 oz portions.  Roll an 8 oz portion out, place 2 oz of gouda cheese sliced into the center and evenly cover with the meat mixture.

4.        Wrap each stuffed meat mixture with 3 slices of bacon using toothpicks to secure

5.        Place in smoker at 250 degrees for 2-3 hours or until internal temperature reaches 155 degrees and basting with the glaze the last hour of smoking every 20 minutes.