Greek Chicken Kabobs

Greek Chicken Kabobs

This Greek Chicken Kabob Platter delivers fresh Mediterranean flavor with every bite, combining tender marinated chicken skewers with a variety of vibrant accompaniments for a well-rounded and visually appealing spread. The chicken is seasoned with a blend of garlic, oregano, lemon juice, and olive oil before being grilled to achieve a lightly charred exterior and juicy interior. Served alongside the kabobs are crisp cucumbers, red bell peppers, zucchini, red onions, and warm pita bread, creating a balance of freshness and hearty texture throughout the platter. Creamy tzatziki sauce adds a cool and tangy contrast, while crumbled feta cheese brings the signature bold flavors associated with classic Greek cuisine. Fresh herbs, lemon wedges, and colorful vegetables complete the presentation, making this platter ideal for sharing, grazing, or building customizable bites layered with bright Mediterranean flavor.

INGREDIENTS

Marinade / Dip

⅓ cup plain Greek yogurt — SGC# 985286
¼ cup olive oil — SGC# 053057
4 lemon juices + zest from one of the lemons. — SGC# 192676
1 Tsp Honey — SGC# 122036
4-5 cloves garlic pressed or minced — SGC# 192922
Two tablespoons Fresh oregano — SGC# 196314
One teaspoon kosher salt — SGC# 052100
½ teaspoon freshly ground black pepper — SGC# 051109

Kabobs

Walker Farms boneless skinless chicken breasts — SGC# 211949
One red onion, quartered into 1-inch pieces. — SGC# 192237
One small zucchini, sliced into ¼ inch coins. — SGC# 020001
One red bell pepper, seeded and cut into 1-inch pieces. — SGC# 192436

DIRECTIONS

Prep the chicken. Slice the chicken breasts lengthwise into thirds and then slice again into about 1-inch pieces. Place the chicken pieces in a freezer bag or bowl and set aside.
Make the marinade. Add the Greek yogurt and olive oil to a medium-sized bowl. Zest one of the lemons into the bowl, then juice that lemon with the remaining three lemons and add to the bowl. Add the minced garlic, oregano, kosher salt and black pepper and stir.
Marinate the chicken. Pour HALF of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. Marinate the chicken for thirty -3 hours!
Assemble the kabobs. Thread the chicken on the skewers alternating with the red onion, zucchini and red bell pepper until you have reached the end of the skewer, ending with chicken. Repeat with the remaining skewers. Discard any of the remaining marinade that had the chicken in it.
Grill. Grill the chicken, basting the kabobs with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 10-15 minutes or until the chicken juices run clear. Serve warm.

For the full step-by-step recipe and preparation, be sure to watch the video below to see how the Greek Chicken Kabobs come together with flavorful, easy-to-execute ingredients, perfect for sharing. Having this option on your menu will bring excitement and satisfaction to your customers.

Greek Chicken Kabobs

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