Greek Chicken Lettuce Wrap Board
Tender, herb-marinated Greek chicken served with crisp butter lettuce, fresh vegetables, creamy whipped feta, and classic Mediterranean accompaniments. Finished with fresh herbs, tangy pickled red onions, Kalamata olives, and bright lemon, this colorful board gives guests everything they need to build fresh, flavorful bites their way.
INGREDIENTS
Greek Chicken
- 1 lb boneless skinless chicken thighs - 219547
- 2 tbsp olive oil - 065312
- Juice of 1 lemon - 192676
- 2 cloves garlic, minced - 192922
- 1 tsp dried oregano - 181787
- ½ tsp thyme - 193482
- ½ tsp paprika - 181653
- 1 tsp kosher salt - 052100
- ½ tsp black pepper - 181565
Lettuce & Vegetables
- 1 head butter lettuce, leaves separated - 191429
- 1 cup cucumber, diced - 192336
- 1 cup cherry tomatoes, halved - 191940
- ¼ cup red onion, thinly sliced - 192179
- ½ cup diced English cucumber - 192336
- ½ cup crumbled feta cheese - 056614
- ¼ cup Kalamata olives, sliced - 125103
Whipped Feta Sauce
- 4 oz feta cheese
- ¼ cup Greek yogurt
- 1 tbsp olive oil
- 1 tsp lemon juice
Garnishes
- Fresh dill sprigs
- Fresh mint leaves
- Lemon wedges
- Red Pepper Flake
- Extra virgin olive oil drizzle
- Pickled red onions
INSTRUCTIONS
1. Marinate & Grill Chicken
Combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
Marinate chicken for 30 minutes to 4 hours.
Grill over medium-high heat for 5–6 minutes per side until cooked through. Rest 5 minutes and slice thinly.
2. Make Sauces
Tzatziki: Mix all ingredients and refrigerate.
Whipped Feta: Blend feta, yogurt, olive oil, and lemon juice until smooth.
3. Assemble the Board
Whether you're looking for a fresh addition to your appetizer menu, a shareable centerpiece, or an interactive dining experience, this Greek Chicken Board is packed with bright Mediterranean flavor. Be sure to watch the full recipe video for step-by-step instructions, preparation tips, and plating inspiration to bring this colorful board to life on your menu or at home this season.