This irresistible dish is featuring Grilled Street Corn. Plump corn on the cob, expertly grilled to smoky perfection, is lavishly coated with a blend of savory spices, creamy mayonnaise, and crumbled Mexican queso añejo. Each juicy kernel bursts with flavor, creating a symphony of taste and texture that captures the essence of street food favorites.
INGREDIENTS
· 6 ears fresh sweet corn, in their husks - SGC# 196105
· 3 tablespoons unsalted butter, melted - SGC# 054130
· About 1 cup mayonnaise - SGC# 123325
· 1/3 cup crumbled queso fresco - SGC# 940069
· About 1 tablespoon paprika - SGC# 171653
· 2 limes, cut into wedges - SGC# 192625
INSTRUCTIONS
Address:
SGC Foodservice
4872 N Farm Rd 125
Springfield, MO 65803
Phone: +1(417)883-4230
Fax:
E-Mail: sgcinfo@sgclink.com