Panzanella Salad

Panzanella Salad

Vibrant Panzanella Salad featuring juicy heirloom tomatoes, crunchy cucumbers, sweet red onions, and fragrant basil, combined with toasted artisan bread cubes, all tossed in a zesty balsamic vinaigrette. A perfect harmony of delicious flavors and textures in every bite.

INGREDIENTS

• 6 Sliced Grilled Italian bread - SGC# 216715
• Olive oil - SGC# 053057
• Kosher salt to taste - SGC# 052100
• Cracked Black Pepper to taste - SGC# 191565
• 2 tablespoons balsamic vinegar - SGC# 128521
• 4 medium Heirloom tomatoes  - SGC# 193607
• ¾ cup sliced red onion - SGC# 192237
• Basil leaves, Chiffonade - SGC# 193458
• One cup fresh Belgioioso mozzarella  - SGC# 054191

INSTRUCTIONS

1.   Preheat the Grill to 450 degrees F.

2.   Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on grill until toasted and grill marked, about 2-3 minutes. Transfer bread back into the bowl and set aside to cool slightly.

3.   Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.

4.   Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.