Plant Based Cauliflower Carne Asada

Posted on 5/20/2024 7:00:00 AM by SGC™ Foodservice

Savor the bold flavors of our Plant-Based Cauliflower Carne Asada—a delectable blend of marinated cauliflower, grilled to perfection, and served with zesty, charred undertones. Experience the essence of traditional carne asada reimagined in this plant-powered delight, a delicious and satisfying choice for both vegans and flavor enthusiasts alike.

INGREDIENTS:

1 large cauliflower, cut into one-inch rounds – SGC# 192372
1/4 cup olive oil – SGC# 054417
3 cloves garlic, minced – SGC# 192922
1 teaspoon Restaurant Marketplace chili powder – SGC# 169920
1 teaspoon Restaurant Marketplace cumin – SGC# 171561
1 teaspoon Restaurant Marketplace smoked paprika – SGC# 191331
1/2 teaspoon Restaurant Marketplace onion powder – SGC# 170510
Salt and pepper to taste – SGC# 052100; 191565
Juice of 2 limes – SGC# 192625
Fresh cilantro, chopped (for garnish) – SGC# 193202

INSTRUCTIONS:

In a large sheet pan, add cauliflower with olive oil, minced garlic, chili powder, cumin, smoked paprika, onion powder, salt, and pepper until well coated.
Pre-heat grill or cast-iron skillet.
Grill the cauliflower until cooked crispy on outer layer.
Drizzle lime juice over the grilled cauliflower.
Garnish with chopped fresh cilantro.
Serve the cauliflower Carne Asada as a side dish or as a filling for tacos.

Enjoy your delicious and plant-based cauliflower Carne Asada!

Plant Based Cauliflower Carne Asada

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