Spicy Tuna Tostada
Crispy tostada layered with fresh, sushi-grade tuna tossed in a spicy chili sauce, topped with creamy avocado, zesty lime, and a touch of crunch for the perfect balance of heat and freshness.
Crispy tostadas piled high with premium Pacific Seafood sushi-grade tuna, diced and gently tossed in a vibrant blend of savory soy sauce, rich sesame oil, spicy chili garlic sauce, and a squeeze of fresh lime juice for a bright, zesty kick. The bold, flavorful tuna is layered over a crunchy tostada base, then topped with creamy sliced avocado and refreshing diced cucumber to balance the heat. Finished with a sprinkle of sliced green onion, delicate microgreens, and a dusting of Heritage Harvest sesame seeds, this dish delivers a dynamic combination of texture and flavor in every bite, crisp, cool, spicy, and irresistibly fresh.
INGREDIENTS
• 8 oz Pacific Seafood sushi-grade tuna, diced — SGC# 488512
• 1 tbsp soy sauce — SGC# 087411
• 1 tsp sesame oil — SGC# 674306
• 1 tbsp chili garlic sauce or sriracha — SGC# 487039
• 1 tsp lime juice — SGC# 082245
• 2 tostadas — SGC# 088443
• ½ avocado, sliced — SGC# 192611
• 2 tbsp diced cucumber — SGC# 192336
• Microgreens — SGC# 488071
• Heritage Harvest sesame seeds — SGC# 181157
• Green onion, sliced — SGC# 192014
INSTRUCTIONS
1. Mix tuna with soy sauce, sesame oil, chili sauce, and lime.
2. Spread avocado slices over the tostada.
3. Top with seasoned tuna.
4. Add cucumber, green onion, and sesame seeds.
5. Finish with microgreens and a drizzle of chili sauce.
Bring bold flavor and fresh ingredients together with this Spicy Tuna Tostada, an easy yet elevated dish that delivers on both taste and presentation. Perfect for appetizers, shareables, or a standout menu feature, it’s a vibrant way to showcase premium seafood with a modern twist. For step-by-step guidance and to see this dish come to life, be sure to check out the full recipe video done by Wendy!