Zesty Glazed Salmon

Zesty Glazed Salmon 

A perfectly pan-seared salmon fillet, glazed with bold and tangy Heritage Harvest Zesty Mustard for a rich depth of flavor. Caramelized to perfection and finished with fresh parsley for a bright, flavorful touch. 

INGREDIENTS

• 1 bottle of Heritage Harvest Zesty Mustard – SGC# 910653
• 2-pound side of salmon, boneless and skinless – SGC# 488999
• 1 tablespoon finely chopped fresh parsley leaves – SGC#  193135

INSTRUCTIONS

TO MAKE THE HONEY MUSTARD SALMON IN FOIL:

1.     Heat oven to 375°F.  Or heat a grill to medium heat.

2.     Prepare your honey mustard sauce as directed below.

3.     Line a large baking sheet with a large sheet of aluminum foil.  Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.

4.     Spoon the honey mustard sauce on top of the salmon, and spread it around evenly so that it covers the top of the salmon.

5.     Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed.  (If your sheet of foil is not large enough, just place a second sheet of foil on top and fold the edges so that it forms a sealed packet.)

6.     To Cook In The Oven: Bake for 14-15 minutes, or until the salmon is almost completely cooked through. Remove the salmon from the oven and carefully open and pull back the aluminum foil so that the top of the fish is completely exposed.  (Be careful, lots of hot steam will be released!)  Change the oven setting to broil, then return the fish to the oven and broil for 2-3 minutes.  (Keep a close eye on the salmon while broiling, though, to be sure that the sauce does not burn.)

7.     Remove salmon from the oven or grill.  Sprinkle the top of the salmon evenly with parsley and serve immediately.