Crispy Rice Tuna Stack

Crispy Sushi Rice with Spicy Ahi Tuna & Chili Crisp combines crisp textures with fresh, vibrant flavors in a standout appetizer. Seasoned sushi rice is chilled until firm, cut into bite-sized rectangles, and deep-fried until golden and crunchy on the outside while remaining tender inside. Each piece creates the perfect base for sushi-grade ahi tuna, diced and gently tossed with Kewpie mayonnaise, sriracha, sesame oil, soy sauce, chili crisp, and fresh lime juice. The result is a creamy, savory tuna topping with a spicy kick, balanced by a hint of citrus. A layer of lightly mashed avocado seasoned with lime and salt adds a smooth, buttery contrast to the crispy rice and flavorful tuna.

The finishing touches bring even more flavor, color, and texture to every bite. Thinly sliced jalapeño and pickled Fresno peppers add fresh heat and tang, while crispy shallots provide an extra layer of crunch. Black sesame seeds, green onion, cilantro microgreens, chili threads, and furikake enhance the presentation with fresh herbal notes and savory seasoning. A drizzle of unagi sauce and spicy mayo adds a sweet-savory richness, while an extra spoonful of chili crisp delivers a final burst of heat and crunch. With creamy avocado, fresh tuna, crisp rice, and bold garnishes, this dish offers an elevated take on sushi-inspired small plates.