Our Facilities

Our Facilities

Our facilities are a high cube, one-story, well-lit and highly-functional warehouse. Everything is completely computerized. All building temperatures are constantly monitored, inventory transactions instantly updated and vehicle movements are constantly tracked.

  SGC Foodservice is committed to the safety and quality of the products we handle. All distribution and storage facilities adhere to the requirements of the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Public Health and Bioterrorism Preparedness and Response Act of 2002, and the current FDA Food Safety and Modernization Act.   All of our facilities have programs in place to monitor product temperatures, ensure proper product rotation and follow manufacturing guidelines for storage of each product type.  Facility programs are in place to ensure proper cold chain management to maintain product safety and quality.