Savor the fusion of coastal and brunch vibes with our Everything Bagel Shrimp Pasta. Succulent shrimp meets al dente pasta, all tossed in a creamy sauce infused with the classic "everything" bagel seasoning. Each bite is a delightful combination of seafood richness and the comforting flavors of a beloved breakfast staple. This unique pasta dish offers texture and tastes, creating a culinary experience that's both familiar and exciting.
INGREDIENTS
- 12 ounces Penne - SGC# 059269
- 1 tablespoon extra virgin olive oil - SGC# 065312
- 1 red onion minced - SGC# 192237
- 2 cloves garlic minced - SGC# 192922
- 3 ounces cream cheese - SGC# 055130
- 2 tablespoons whole milk yogurt - SGC# 195632
- Zest of one lemon - SGC# 192676
- 1 tablespoon lemon juice - SGC# 192676
- ¼ cup dill minced - SGC# 196220
- ½ teaspoon salt - SGC# 052100
- ¼ teaspoon black pepper - SGC# 191656
- 2 tablespoons capers rinsed - SGC# 078420
- 5 pieces raw Great American Seafood shrimp - SGC# 488989
- 1 teaspoon sesame seeds - SGC# 191157
- 1 teaspoon poppy seeds - SGC# 191944
INSTRUCTIONS
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve ¾ cup of pasta water.
- Heat a large skillet over medium heat, add olive oil and onion, shrimp saute until translucent, ~3-4 minutes. Add garlic and saute ~1 minute. Lower heat to low then add cream cheese, yogurt, zest, and lemon juice, whisking and adding pasta water a little at a time to create a sauce with a consistency that you prefer (more water will create a thinner sauce, you may not use all the reserved pasta water) and heat gently. Mix in dill, salt, and pepper.
- Take sauce off the heat and stir in capers, and cooked pasta. Garnish with sesame seeds and poppy seeds.
