SGC FOODSERVICE ANNOUNCES NEW CULINARY CENTER IN TULSA OKLAHOMA
TULSA, OK — SGC Foodservice, an independent and family-operated foodservice distributor, headquartered in Springfield, Missouri since 1865, announces the opening of a new Culinary Center centered in Tulsa, Oklahoma.
This announcement marks a key expansion of the SGC Foodservice Culinary resources, a milestone that reflects the company’s commitment to supporting partners in the greater Tulsa, Oklahoma region, and beyond.
“This expansion represents a major step for SGC as we continue to grow our presence in the Oklahoma region”, said Jeff Tynes, President and CEO of SGC Foodservice. “Our goal is to provide our customers with hands on access to best-in-class culinary expertise, innovative products and professional resources that help them elevate their menus and operations. Bringing a Culinary Center to Tulsa allows us to better serve our Oklahoma customers and build on our commitment to their success.”
The Tulsa Culinary Center, led by SGC Executive Chef Greg Bolton, will feature a state-of-the-art kitchen, providing a space for chefs, culinary teams, and foodservice operators to sample products, explore creative menu solutions, test new equipment and participate in cooking demos. The facility is designed as a hub for product training, workshops, and tasting events, giving local operators direct access to SGC’s diverse product offerings and foodservice expertise.
Chef Greg Bolton | SGC Foodservice
To celebrate this exciting expansion, SGC Foodservice will host a private ribbon cutting ceremony in December at the new SGC Culinary Center, 5125 S Garnett Rd., Tulsa, OK. The event will officially open the Tulsa Culinary Center to start serving current and future customers in the region.
For additional details, and press inquiries please contact info@sgcfoodservice.com or visit www.sgcfoodservice.com
