SGC FOODSERVICE LAUNCHES NEW BRAND: HERITAGE HARVEST
SGC Foodservice, an independent and family-operated foodservice distributor, centered in Springfield, Missouri since 1865, announces the launch of Heritage Harvest, a collection of high-quality pantry staples that bring bold flavors inspired by time-honored recipes to modern dining. As an established leader in the foodservice industry, SGC Foodservice is proud to introduce this line as a celebration of tradition, crafted for today’s taste and versatility.
The Heritage Harvest line is created with the highest-quality ingredients, ensuring vibrant flavors and textures that suit a wide range of culinary applications. This new collection caters to a variety of foodservice needs—schools, healthcare facilities, restaurants, and beyond.
"Heritage Harvest embodies the quality and passion behind every product we bring to market," said Jeff Tynes, President and CEO of SGC Foodservice. "We believe that flavor has the power to transform a meal, and with Heritage Harvest, we’re bringing classic recipes and fresh tastes together in one complete, versatile line."
Heritage Harvest represents SGC Foodservice’s dedication to producing premium, dependable products for their clients. Whether it’s the bold tang of mustard or the timeless taste of ketchup, each Heritage Harvest product is created with the same care and craftsmanship that have defined SGC for generations. As a family-owned company, SGC Foodservice has a long-standing reputation for quality and service, which Heritage Harvest embodies in every bottle.
