Bananas Foster

Bananas Foster

Bananas sautéed in butter, brown sugar, and cinnamon, finished with a splash of rum and served warm over vanilla ice cream. This is a decadent dessert that will meet all of your cravings.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This decadent twist on Bananas Foster combines classic caramelized flavors with a rich, nutty upgrade. Ripe bananas are sliced lengthwise and gently cooked in melted butter, allowing their natural sweetness to intensify as they soften. Brown sugar melts into the butter, creating a smooth caramel-like sauce enhanced with a touch of warm cinnamon. Creamy peanut butter is stirred in for a velvety texture and a subtle nutty depth that pairs beautifully with the bananas. A splash of dark rum brings bold flavor and a hint of warmth, while banana liqueur, if added, amplifies the fruit’s natural aroma. As the sauce thickens and coats the bananas, the result is a luscious, indulgent dessert best served warm over scoops of vanilla ice cream, where the cool creaminess balances the rich, buttery sauce.

 

INGREDIENTS

Servings: 2–4

·      2 ripe bananas, peeled and sliced lengthwise

·      4 tablespoons unsalted butter

·      1/2 cup of brown sugar, packed 

·      1/4 teaspoon ground cinnamon

·      1/4 Cup Creamy Peanut Butter

·      1/4 cup dark rum 

·      2 tablespoons banana liqueur (optional)

·      Vanilla ice cream, for serving

INSTRUCTIONS

·    In a large skillet over medium heat, melt the butter. Add brown sugar and cinnamon. Stir until the sugar dissolves and form a smooth caramel sauce.BananBan

•  Gently place the banana halves in the skillet. Cook for 1–2 minutes on each side until they are coated and slightly softened.

·    Remove the skillet from heat briefly. Carefully add the rum (and banana liqueur if using). Return to heat and ignite with a long match or lighter. Let the flames burn off (it takes a few seconds). Be very careful.

• Spoon the bananas and sauce over vanilla ice cream. Pour any remaining sauce from the pan over the top.

Tips: - Use ripe but firm bananas; they hold up better during cooking. - Dark rum gives a richer flavor than light rum. - For extra flair, sprinkle chopped toasted pecans over the ice cream.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready to serve up this dish in your restaurant? Go check out the recipe video to see how these simple ingredients transform into a rich, caramelized treat that’s as impressive as it is easy to make. Then grab your skillet, gather your ingredients, and give it a try, you might just discover your new favorite way to cook with bananas! Your guests will thank you, too!