Bang Bang Chicken

Bang Bang Chicken

Crispy, golden-fried chicken is tossed in a bold Bang Bang sauce that delivers the perfect balance of creamy, sweet, and spicy. Served alongside vibrant fresh vegetables—crunchy carrots, sliced green onions, and creamy avocado. This dish pops with color and texture in every bite. The contrast of crisp chicken, smooth avocado, and bright, fresh veggies creates a satisfying, flavor-packed dish that’s as eye-catching as it is crave-worthy.

 

 

 

INGREDIENTS

 

Chicken and coating:

·      2 lbs Walker Farms boneless skinless chicken breast (cut into bite-sized pieces)—SGC# 211945

·      2 Tbsp sesame oil for sautéing. —SGC# 487739

·      2 Tbsp cornstarch. —SGC# 053231

·      salt, pepper, garlic powder. —SGC# 052100; 051109; 181423

Sauce (Bang Bang Sauce):

·      ⅓ cup mayonnaise. —SGC# 123547

·      ¼ cup sweet chili sauce (Thai sweet chili sauce). —SGC# 054069

·      Sriracha (about 2–3 tsp) for heat. —SGC# 487030

·      Optional lime juice or brightness —SGC# 082245

 

DIRECTIONS

 

1.     Cut the chicken into ~1″ pieces and season with salt, pepper, garlic powder, cornstarch (to coat).

2.     Heat sesame (or other oil) in a skillet over medium-high heat and cook the chicken until golden and cooked through (~4–6 minutes depending on size).

3.     In a small bowl, whisk together the sauce ingredients (mayo + sweet chili sauce + sriracha + lime juice if using).

4.     Once chicken is cooked, toss in the sauce until evenly coated. Serve immediately while crispy.

5.     Garnish with chopped green onions or sesame seeds if desired.