Boneless Chicken Wings with a Variety of Heritage Harvest Sauces
There’s something irresistible about perfectly crispy boneless wings—especially when they’re paired with a lineup of rich, seasonal sauces. Our Heritage Harvest Signature Collection brings bold flavor to the table, with options that balance sweet, savory, and spicy notes. Whether you're serving them as an appetizer, bar bite, or game-day favorite, these wings are built to satisfy.
INGREDIENTS
- 1 pound Walker Farms boneless chicken wings – SGC# 477606
- 1 cup all purpose flour – SGC# 053330
- 1 teaspoon salt – SGC# 052100
- 1/2 teaspoon pepper – SGC#
- 1/2 teaspoon garlic powder – SGC# 191423
- 1/2 teaspoon onion powder – SGC# 191019
- 1/2 teaspoon paprika – SGC# 171653
- 1/4 teaspoon cayenne pepper – SGC# 170409
- 2 large eggs – SGC# 193003
- 1/2 cup milk – SGC# 195503
- 1 cup buffalo sauce – SGC# 124513
- 2 tablespoons honey – SGC# 121908
- 1/4 cup oil to fry – SGC# 054304
- Heritage Harvest Sweet Heat Grill & Wing Sauce – SGC# 185213
- Heritage Harvest Spicy Pineapple Terriyaki Grill & Wing Sauce – SGC# 185313
- Heritage Harvest Carnitas Sauce – SGC# 185113
INSTRUCTIONS
1. In a bowl, mix together the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. In another bowl, whisk together the egg and milk.
2. Dip each piece of chicken in the egg mixture, then coat it with the flour mixture. Repeat steps so that each piece of chicken is double coated. Set onto a plate to rest for 10 minutes.
3. Heat oil in a large skillet over medium-high heat. Fry the chicken in batches for 3-4 minutes until golden brown and cooked through (internal temperature of 165F). Drain the chicken on a paper towel.
4. While the chicken is frying, make the sauce. Whisk together the buffalo sauce with honey, until combined.
5. Toss to coat the boneless wings in the sauce and serve immediately.
