Buffalo Chicken Stinger Sub Sandwich

Buffalo Chicken Stinger Sub Sandwich 

 

This bold sandwich brings together two crave-worthy favorites in one irresistible bite. Tender chopped chicken tossed in zesty buffalo sauce is piled high with savory shaved steak, melted cheese, and grilled onions on a toasted sub roll. Spicy, cheesy, and packed with hearty flavor, the Buffalo Chicken Stinger delivers the perfect balance of heat and classic cheesesteak comfort.

 

 

 

         

 

The Buffalo Chicken Stinger Sub layers bold flavors and hearty ingredients for a sandwich that delivers serious satisfaction. A Walker Farms chicken breast is pounded thin, seasoned with salt, pepper, garlic powder, and paprika, then dipped in buttermilk, dredged in flour and seasoned panko, and fried until perfectly crisp. The golden chicken is tossed in a buttery cayenne sauce made with Heritage Harvest Cayenne Sauce for a bold buffalo-style kick. It’s paired with savory shaved ribeye that’s grilled with onions and simple seasonings, then topped with melted provolone for rich, cheesy flavor. Hot cherry peppers add a pop of heat and tang, while a toasted hoagie roll holds everything together. Finished with Heritage Harvest blue cheese for a creamy, cool contrast, this stacked sandwich delivers crispy texture, spicy buffalo flavor, and classic cheesesteak comfort in every bite.

INGREDIENTS

·       5–6 oz Walker Farms chicken breast, pounded thin — SGC# 211949

·       1 tsp Salt, pepper, garlic powder, paprika — SGC# 052100; 051109; 181423

·       1 cup flour  — SGC# 053236

·       2 cups of Butter milk — SGC# 194563

·       1 cup Seasoned Panko — SGC# 050186

·       3 oz Mill Street Ribeye — SGC# 215025

·       Salt, black pepper and Garlic — SGC# 052100; 051109; 181423

·       ¼ cup sliced onions — SGC# 191967

·       Hot cherry peppers — SGC# 721608

·       Provolone — SGC# 055871

·       2–3 tbsp Heritage Harvest Cayenne Sauce — SGC# 124367

·       1 tbsp melted butter (mix with Cayenne Sauce) — SGC# 054098

·       Toasted hoagie roll — SGC# 216707

·       Heritage Harvest Blue cheese — SGC# 124352

INSTRUCTIONS

 

1. Bread & fry chicken at 350°F until golden and cooked through (3–4 min/side). Rest, then slice.
2. Toss hot chicken in our Heritage Harvest Cayenne Sauce + butter. Keep it glossy.
3. On a flat-top or skillet, sear steak hard with onions until just cooked.
4. Add Buffalo chicken to the steak/onions, mix lightly.
5. Lay cheese over everything, cover until it melts.
6. Load onto toasted roll.
7. Finish with a ladle of blue cheese + extra peppers if desired.

 

 

 

An East Coast favorite with hopes of bringing it so the Midwest. This delicious sandwich served on a warm, toasted sub roll holds everything together. The Stinger delivers the perfect combination of spicy heat, melty comfort, and satisfying bite in every mouthful. It’s a crave-worthy option for guests looking for something hearty with a little extra kick.