Cheesy Beef & Potato Burrito
Flour tortillas filled with crispy roasted potatoes and spiced ground beef simmered with garlic, chili powder, cumin, and paprika. Smothered in creamy nacho cheese and finished with a drizzle of bold taco sauce for a satisfying, flavor-packed bite.
INGREDIENTS
- 3 large potatoes
- olive oil + salt, pepper, garlic powder (for potatoes)
- 1 lb ground beef
- 1/2 tsp each of salt and pepper
- 2 tsp of chili powder
- 1 tsp each of cumin, dried cilantro, and paprika
- 1/2 cup of water
- 1 tbsp minced garlic
- Nacho cheese
- 5 Burrito size flour tortillas
- Taco sauce
INSTRUCTIONS
1. Peel, wash, and cut up potatoes into small cubes. Toss them with olive oil, salt, pepper, paprika, and garlic powder in a large bowl
2. Cook the potatoes in the air fryer at 400 degrees for about 25 minutes, shaking them around at least a couple of times while they cook.
3. Once the potatoes are cooking, add 2 lb of ground beef to a large skillet over medium-high heat. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika (you could also just use a taco seasoning packet instead of these seasonings). Drain any extra grease if needed once the beef is fully cooked. Add about 1/2 cup of water and stir.
4. The ground beef can stay in the skillet on low heat until the potatoes are crispy.
5. Lay out a large tortilla and add some nacho cheese, a scoop of the ground beef, some taco sauce, a scoop of the crispy potatoes, and top it with a little bit more nacho cheese. Roll the burrito up.
6. Add the burritos to a skillet over medium-high heat. Cook until the burritos are golden brown. Enjoy!
