Indulge in perfectly seared salmon fillets coated in an "everything" seasoning blend, providing a delightful crunch and a medley of aromatic spices. Nestled atop a bed of nutrient-rich grains or greens, the salmon is complemented by vibrant vegetables that add freshness and color to the bowl. The finishing touch is a tantalizing drizzle of Hot Honey, offering a sweet and spicy kick that elevates the dish to new heights. This bowl is a harmonious fusion of textures and tastes, creating a culinary experience that is both satisfying and memorable.
INGREDIENTS
Salmon:
- Two 4- to 6-ounce salmon fillets, skin on and at room temperature - SGC# 488119
- Olive oil, for brushing - SGC# 065312
- 2 teaspoons everything bagel seasoning - SGC# 170440
- 1 teaspoon hot honey - SGC# 145483
Dressing:
- 1/4 cup mayonnaise - SGC# 123325
- 2 teaspoons fresh lime or lemon juice - SGC# 192676
- 1 teaspoon hot honey - SGC# 145483
- 1 teaspoon prepared wasabi - SGC# 192253
Bowl:
- 2 handfuls spring mix lettuce blend - SGC# 192498
- 1 cup cooked wild rice, at room temperature - SGC# 051334
- 3 lemon wedges - SGC# 192676
- 3 lime wedges - SGC# 192625
- 1 avocado, thinly sliced or chopped - SGC# 192605
- 2 scallions, thinly sliced on the bias (both white and green parts) - SGC# 192014
- 1/4 cup fresh cilantro leaves - SGC# 193201
- 1/2 cup chopped fresh mango - SGC# 196550
- 4 to 6 paper-thin slices red onion
INSTRUCTIONS
For the salmon:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with nonstick aluminum foil and set aside.
- Brush all sides of the fish with the olive oil.
- Sprinkle the flesh side of the fish with the bagel seasoning and drizzle with the honey.
- Place the fish on the prepared baking sheet skin-side down. Bake until it flakes easily, 10 to 15 minutes.
- Allow to come to room temperature.
For the dressing:
- Whisk together the mayonnaise, lime juice, honey and wasabi in a small bowl.
- Set aside.
For the bowl:
- Just be pretty. Start layering at the bottom of two bowls with the lettuce, then add the rice.
- Spritz with the juice from a lemon and lime wedge, then continue with the fish fillets in the center of each.
- Spritz again, then add the avocado, scallions, cilantro, mango and onion around the edges and spritz again with lemon and lime juice.
- Finally, drizzle with the dressing.
