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Greek Chicken Lettuce Wrap Board

Greek Chicken Lettuce Wrap Board

Greek Chicken Lettuce Wrap Board

 

 

Greek Chicken Lettuce Wrap Board2
Greek Chicken Lettuce Wrap Board3

 

         

 

 

This Greek Chicken Board brings together fresh Mediterranean flavors, vibrant colors, and a variety of textures for an interactive dish that's perfect for sharing. Boneless, skinless chicken thighs are marinated in olive oil, fresh lemon juice, garlic, oregano, thyme, paprika, salt, and black pepper, then grilled until juicy and lightly charred. Sliced grilled chicken serves as the centerpiece of the board, offering savory, herb-forward flavor that pairs beautifully with the fresh accompaniments. Crisp butter lettuce provides a light base for building individual bites, while diced cucumber, juicy cherry tomatoes, and thinly sliced red onion add freshness, crunch, and color.

Creamy whipped feta adds a rich, tangy element to the board, blending feta cheese with Greek yogurt, olive oil, and lemon juice into a smooth, bright sauce. Kalamata olives add a savory, briny contrast, while pickled red onions provide an extra pop of acidity. Fresh dill, mint, lemon wedges, red pepper flakes, and a drizzle of extra virgin olive oil finish the presentation with bright flavor and a beautiful Mediterranean-inspired touch. With its combination of grilled chicken, crisp vegetables, creamy sauces, and bold garnishes, this board offers plenty of options for guests to mix and match flavors in every bite.

Greek Chicken Lettuce Wrap Board4

INGREDIENTS

Greek Chicken

  • 1 lb boneless skinless chicken thighs - 219547
  • 2 tbsp olive oil - 065312
  • Juice of 1 lemon - 192676
  • 2 cloves garlic, minced - 192922
  • 1 tsp dried oregano - 181787
  • ½ tsp thyme - 193482
  • ½ tsp paprika - 181653
  • 1 tsp kosher salt - 052100
  • ½ tsp black pepper - 181565

Lettuce & Vegetables

  • 1 head butter lettuce, leaves separated - 191429
  • 1 cup cucumber, diced - 192336
  • 1 cup cherry tomatoes, halved - 191940
  • ¼ cup red onion, thinly sliced - 192179
  • ½ cup diced English cucumber - 192336
  • ½ cup crumbled feta cheese - 056614
  • ¼ cup Kalamata olives, sliced - 125103

 

Whipped Feta Sauce

  • 4 oz feta cheese
  • ¼ cup Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice

Garnishes

  • Fresh dill sprigs
  • Fresh mint leaves
  • Lemon wedges
  • Red Pepper Flake
  • Extra virgin olive oil drizzle
  • Pickled red onions

 

INSTRUCTIONS

1. Marinate & Grill Chicken

Combine olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.

Marinate chicken for 30 minutes to 4 hours.

Grill over medium-high heat for 5–6 minutes per side until cooked through. Rest 5 minutes and slice thinly.

2. Make Sauces

Tzatziki: Mix all ingredients and refrigerate.

Whipped Feta: Blend feta, yogurt, olive oil, and lemon juice until smooth.

 

3. Assemble the Board

Greek Chicken Lettuce Wrap Board5
 
 
 
 

 

 

 

 

 

 

 

 

Whether you're looking for a fresh addition to your appetizer menu, a shareable centerpiece, or an interactive dining experience, this Greek Chicken Board is packed with bright Mediterranean flavor. Be sure to watch the full recipe video for step-by-step instructions, preparation tips, and plating inspiration to bring this colorful board to life on your menu or at home this season.

 
 
 



SGC Marketing Team
SGC Marketing Team