Grilled Lamb Chops with Rosemary, Garlic, Mint and Paprika
Grilled lamb chops are a delicious and flavorful change of pace for the season. If you’re looking for the best lamb chops recipe, you’re at the right place. We’re going to show you how to prepare this delicious meal and bring your culinary skills to the next level.
Ingredients
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1/2 cup rosemary leaves
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8 garlic cloves – SGC# 192922
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Kosher salt – SGC# 052100
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Pepper – SGC# 169540
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1/2 cup extra-virgin olive oil, plus more for drizzling – SGC# 053059
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12 baby lamb chops (about 3 ounces each) – SGC# 204943
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1/4 cup small mint leaves, for garnish – SGC# 393993
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Large pinch of paprika, for garnish – SGC# 170811
Directions
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In a blender, pulse the rosemary and garlic cloves with a pinch each of salt and pepper until coarsely chopped. With the machine on, gradually add the 1/2 cup of olive oil until the rosemary and garlic are finely chopped. Scrape the mixture into a large baking dish and add the lamb chops. Turn the chops so they are well coated. Refrigerate for at least 2 hours or overnight.
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Light a grill or preheat a grill pan. Season the lamb chops with salt and pepper. Grill over high heat, turning once, until nicely charred outside and medium-rare within, about 6 minutes. Transfer the lamb to a platter and let rest for 5 minutes. Garnish with the mint leaves and paprika, top with a drizzle of olive oil and serve immediately.
