Looking for the perfect appetizer to add to the Mexican cuisine portion of your menu? Well, look no further! These Mini Mexican Hot Dogs may be small, but they are bursting with flavor. The juiciness from the bacon gets added on top along with spicy mayo and jalapenos for an added kick. These will be perfect for entering into the warmer weather! Your customers will be feeling refreshed after this first mini meal and will be thrilled to try their main dish.
Ingredients
½ lb bacon
Spicy Mayo
1 cup Mayo
1 tablespoon of hot sauce choice
Pico De Gallo
1 yellow onion
1 cup roma tomatoes
1 cup chopped Cilantro
1tbs salt
1tbs Garlic powder
6 roasted Jalapenos
Directions
- Dice bacon and cook crispy then chop
- Roast hot dogs
- Slice jalapeno in half and remove seeds, then roast
Pico de gallo
- Chop onion, tomato and cilantro – Add to a bowl mix all together and add salt and garlic powder
Spicy Mayo
- Combine mayo and hot sauce. Spread evenly on hot dog bun, add the hotdog top with pico, bacon and roasted jalapeno.
