Garnished with a medley of fresh vegetables and topped with a perfectly soft-boiled egg, this Miso Pork Ramen offers a visual feast for the senses. The velvety texture of the broth, coupled with the hearty combination of pork and noodles, ensures each spoonful is delicious and gives your guest satisfaction.
Ingredients
For the Ramen
- 2 servings dried ramen noodles discard seasoning packet
- 2 tablespoon salted butter
- ¼ cup scallions finely chopped
- 1 tablespoon garlic minced
- 1 teaspoon ginger paste or minced ginger
- ¼ teaspoon red pepper flakes
- 1 lb pork ground
- ⅔ cup miso paste
- 6 cups chicken bone broth
- 2 tablespoon soy sauce
For the Optional Toppings
- 2 soft boiled eggs halved
- ½ cup canned corn drained
- ¼ cup scallions finely chopped
- 2 tablespoon chili garlic oil
- 2 teaspoon salted butter
Directions
- Start by adding the butter, scallions, ginger, garlic, red pepper flakes and a pinch of salt to a soup pot over medium heat.
- Cook this mixture for 1-2 minutes or until the garlic and scallions have softened - but not browned.
- Add the ground pork and break it apart into tiny crumbles using a spatula.
- Once this mixture is cooked through, then add the miso paste and soy sauce and stir it into the meat.
- Next, pour the broth on top and stir everything together. Let this mixture simmer for 10 minutes.
- Add dried noodles to the pot and submerge them into the broth.
- Let the noodles cook for about 4 minutes, stirring every so often, or until they're cooked through.
Pour into deep bowls and use whatever toppings you’d like. Serve immediately.
