Sink your teeth into our Oklahoma Style Onion Burgers. Juicy Mill Street beef patties smashed with thinly sliced onions, seared to perfection, and topped with melted cheese. Served on a toasted bun with your choice of classic toppings. A savory delight with every bite!
INGREDIENTS
- 5 ounces Mill Street Local ground beef, divided into two 2 1/2-ounce balls – SGC# 215000
- 1/4 teaspoon canola oil – SGC# 054247
- Kosher salt and freshly ground black pepper – SGC# 052100; 191565
- 1 medium onion, thinly sliced – SGC# 191965
- 2 slices American cheese – SGC# 054031
- 2 soft hamburger buns – SGC# 200518
INSTRUCTIONS
- Spread canola oil inside a large cast iron skillet with a paper towel. Heat over high heat until lightly smoking. Add balls of beef and press down with the back side of a spatula until completely flattened. Season generously with salt and pepper.
- Working quickly, spread onions evenly over cooking burgers and press down to embed onions into meat. Let cook with no further pressing until burgers are well browned, about 2 minutes.
- Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun. Place bottom bun upside-down over top bun to allow it to steam in the onion vapors.
- When buns are soft, transfer bottom buns to a plate. Add condiments if desired. Lift up onions, burger, and top bun together and transfer to bottom bun. Repeat with second burger. Serve immediately. Serve with your favorite condiment
