Panko Breaded Avocado Fries
Creamy avocado slices coated in crispy panko breadcrumbs and fried to golden perfection. Served with a Chipotle Ranch dipping sauce for the perfect balance of crunch and cool.
INGREDIENTS
- 2 large avocados, sliced– SGC# 192607
- Juice of 1/2 lime, optional– SGC# 082245
- To taste Kosher Salt and Cracked Black Pepper – SGC# 052100; 191678
- 1/4 cup all purpose flour– SGC# 053330
- 2 eggs lightly beaten– SGC# 193003
- 1 cup un toasted panko bread crumbs – SGC# 050186
Chipotle Ranch Dip
- ¼ Heritage Harvest ranch– SGC# 124364
- ¼ Tsp Chipotle base– SGC# 608932
- 1 wedge fresh Lime Juice– SGC# 082245
INSTRUCTIONS
- Pre-heat Beef Tallow in a pot to 350 Degrees F.
- Season with salt and pepper. Dredge in flour then dip in egg and coat in panko breadcrumbs. Be sure the avocado slices are coated very well in the panko.
- Deep Fry for 3 -4 minutes in beef tallow or until the avocados are golden and crispy
- Mix the Ranch, Chipotle and lime juice until smooth and serve as dipping sauce
