Savor the bold flavors of our Plant-Based Cauliflower Carne Asada—a delectable blend of marinated cauliflower, grilled to perfection, and served with zesty, charred undertones. Experience the essence of traditional carne asada reimagined in this plant-powered delight, a delicious and satisfying choice for both vegans and flavor enthusiasts alike.
INGREDIENTS:
- 1 large cauliflower, cut into one-inch rounds – SGC# 192372
- 1/4 cup olive oil – SGC# 054417
- 3 cloves garlic, minced – SGC# 192922
- 1 teaspoon Restaurant Marketplace chili powder – SGC# 169920
- 1 teaspoon Restaurant Marketplace cumin – SGC# 171561
- 1 teaspoon Restaurant Marketplace smoked paprika – SGC# 191331
- 1/2 teaspoon Restaurant Marketplace onion powder – SGC# 170510
- Salt and pepper to taste – SGC# 052100; 191565
- Juice of 2 limes – SGC# 192625
- Fresh cilantro, chopped (for garnish) – SGC# 193202
INSTRUCTIONS:
- In a large sheet pan, add cauliflower with olive oil, minced garlic, chili powder, cumin, smoked paprika, onion powder, salt, and pepper until well coated.
- Pre-heat grill or cast-iron skillet.
- Grill the cauliflower until cooked crispy on outer layer.
- Drizzle lime juice over the grilled cauliflower.
- Garnish with chopped fresh cilantro.
- Serve the cauliflower Carne Asada as a side dish or as a filling for tacos.
Enjoy your delicious and plant-based cauliflower Carne Asada!
