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Plant Based Cauliflower Carne Asada

Plant Based Cauliflower Carne Asada

Savor the bold flavors of our Plant-Based Cauliflower Carne Asada—a delectable blend of marinated cauliflower, grilled to perfection, and served with zesty, charred undertones. Experience the essence of traditional carne asada reimagined in this plant-powered delight, a delicious and satisfying choice for both vegans and flavor enthusiasts alike. 




  • 1 large cauliflower, cut into one-inch rounds – SGC# 192372
  • 1/4 cup olive oil – SGC# 054417
  • 3 cloves garlic, minced – SGC# 192922
  • 1 teaspoon Restaurant Marketplace chili powder – SGC# 169920
  • 1 teaspoon Restaurant Marketplace cumin – SGC# 171561
  • 1 teaspoon Restaurant Marketplace smoked paprika – SGC# 191331
  • 1/2 teaspoon Restaurant Marketplace onion powder – SGC# 170510
  • Salt and pepper to taste – SGC# 052100; 191565
  • Juice of 2 limes – SGC# 192625
  • Fresh cilantro, chopped (for garnish) – SGC# 193202 



  • In a large sheet pan, add cauliflower with olive oil, minced garlic, chili powder, cumin, smoked paprika, onion powder, salt, and pepper until well coated.
  • Pre-heat grill or cast-iron skillet.
  • Grill the cauliflower until cooked crispy on outer layer.
  • Drizzle lime juice over the grilled cauliflower.
  • Garnish with chopped fresh cilantro.
  • Serve the cauliflower Carne Asada as a side dish or as a filling for tacos. 


Enjoy your delicious and plant-based cauliflower Carne Asada!

Plant Based Cauliflower Carne Asada3