Roasted Broccolini and Feta
Charred broccolini roasted to perfection, tossed with crumbled feta, lemon zest, and a drizzle of olive oil. A bright, savory side with just the right balance of crisp, creamy, and tangy.
INGREDIENTS
· 2 bunches broccolini – SGC# 192445
· 2 tablespoons of olive oil – SGC# 054247
· 2 tablespoons red wine vinegar – SGC# 128506
· 1 teaspoon Kosher salt – SGC# 052100
· 1 teaspoon Minced garlic – SGC# 192922
· 1 teaspoon dried oregano – SGC# 191761
· ½ teaspoon crushed red pepper – SGC# 191333
· ½ teaspoon ground black pepper – SGC# 051109
· ¼ cup crumbled feta cheese – SGC# 058993
· ½ Cup Walker Farms Bacon Crumbles – SGC# 215127
INSTRUCTIONS
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Trim about 1/4 inch off the bottoms of the broccolini and remove any leaves.
3. Combine oil, vinegar, salt, garlic powder, oregano, crushed red pepper, and black pepper in a small bowl. Pour over broccolini and gently toss to coat.
4. Spread broccolini in a single layer on the prepared baking sheet and Roast in the preheated oven until tops are browned and the stems are crisp-tender, about 15 minutes.
5. Toss In homemade Italian, Feta and Bacon Crumbles.
