Seafood Linguine
The ingredients that come together in this seafood linguine recipe make for a classic dish that you can prepare any night of the week for a seafood-loving crowd. This bright and citrusy Seafood Linguine is a refreshing departure from the traditional heavier versions loaded with cream, and the whole dish comes together in just 30 minutes!
Ingredients:
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1lb- Aqua Star Seafood Medley – SGC# 488210
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1/2 c- sliced mushrooms – SGC# 192500
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8oz- fully prepared marinara sauce – SGC# 101116
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1lb- cooked Valdigrano linguine – SGC# 059266
Directions:
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Add the olive oil to medium hot sauté pan.
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Add the mushrooms and sauté for about 3 minutes until they are soft and caramelized.
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Next, add the Aqua Star seafood medley and marinara sauce.
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Cook for 5 minutes until the seafood is fully cooked and tender.
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Then, add the cooked Valdigrano linguine and toss with the seafood and marinara sauce.
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Top with fresh parsley and Great Lakes parmesan cheese and serve.
