| Item # | Brand | Pack | Size | Description | Link | Get Info? |
|---|---|---|---|---|---|---|
| 556420 | SAVOR | 20 | 1# | DISC PASTA SPAGHETTI NO. 8 S/O | ||
| 556420 | SAVOR | 20 | 1# | DISC PASTA SPAGHETTI NO. 8 S/O | ||
| 101675 | CONTADINA | 6 | #10 | DISC SAUCE SPAGHETTI | Nutrition Facts | |
| 101675 | CONTADINA | 6 | #10 | DISC SAUCE SPAGHETTI | Nutrition Facts | |
| 101676 | CONTADINA | 6 | #10 | DISC SAUCE SPAGHETTI DELUXE S/O | ||
| 101676 | CONTADINA | 6 | #10 | DISC SAUCE SPAGHETTI DELUXE S/O | ||
| 101402 | RAGU | 6 | 108 OZ | DISC SAUCE SPAGHETTI RAGU | Nutrition Facts | |
| 101402 | RAGU | 6 | 108 OZ | DISC SAUCE SPAGHETTI RAGU | Nutrition Facts | |
| 086916 | CHEF BOYARDEE | 12 | 7.5 OZ | ENTREE*SPAGHETTI MEATBALL | ||
| 086916 | CHEF BOYARDEE | 12 | 7.5 OZ | ENTREE*SPAGHETTI MEATBALL | ||
| 755546 | WINCO | 1 | EA | FORK SPAGHETTI 13"L LARGE S/S- JIT | ||
| 755546 | WINCO | 1 | EA | FORK SPAGHETTI 13"L LARGE S/S- JIT | ||
| 253172 | SIGNATURE | 8 | 40 OZ | MEAL HOMEBOUND SS SPAGHETTI/CHX 2DAY | Nutrition Facts | |
| 253172 | SIGNATURE | 8 | 40 OZ | MEAL HOMEBOUND SS SPAGHETTI/CHX 2DAY | Nutrition Facts | |
| 222115 | MARZETTI | 40 | 8 OZ | PASTA SPAGHETTI * PRECOOKED FZ- S/O | Nutrition Facts | |
| 222115 | MARZETTI | 40 | 8 OZ | PASTA SPAGHETTI * PRECOOKED FZ- S/O | Nutrition Facts | |
| 222243 | MARZETTI | 8 | 2.5# | PASTA SPAGHETTI *DISC* PRECOOKED FZ S/O | Nutrition Facts | |
| 222243 | MARZETTI | 8 | 2.5# | PASTA SPAGHETTI *DISC* PRECOOKED FZ S/O | Nutrition Facts | |
| 300185 | CUCINA DELLA | 1 | 10# | PASTA SPAGHETTI CHITARRA FROZEN | ||
| 300185 | CUCINA DELLA | 1 | 10# | PASTA SPAGHETTI CHITARRA FROZEN | ||
| 059220 | PATRIA | 2 | 10# | PASTA SPAGHETTI CUT 10 INCH | Nutrition Facts | |
| 059220 | PATRIA | 2 | 10# | PASTA SPAGHETTI CUT 10 INCH | Nutrition Facts | |
| 060098 | ZEREGA | 2 | 10# | PASTA SPAGHETTI CUT 10 INCH | Nutrition Facts | |
| 060098 | ZEREGA | 2 | 10# | PASTA SPAGHETTI CUT 10 INCH | Nutrition Facts | |
| 211165 | RUSTICHELLA | 1 | 13.2# | PASTA SPAGHETTI DI NERO- S/O |