Great American Seafood Seared Salmon with Custom Culinary Vanilla Bean Beurre Blanc Sauce
This Pan-Seared Salmon with Beurre Blanc Sauce and red potatoes is a beautiful main course for any special occasion! The rich Beurre Blanc Sauce, combined with the vanilla bean extract, makes this dish both fresh and decadent all at the same time.
Ingredients
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2oz- olive oil - SGC# 065312
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1ea- Great American Coho Salmon – SGC# 488119
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4oz- Custom Culinary Beurre Blanc Sauce - SGC# 573212
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1tbsp Vanilla Bean Extract – SGC# 169284
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3oz- Simplot Red Potato with Jalapeno – SGC# 204205
Directions
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Season the Great American Seafood salmon with salt & pepper and cook over medium high heat for about 6 minutes per side.
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In a sauce pan over medium heat add the Custom Culinary beurre blanc sauce and heat for 3 minutes until simmering.
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Next, add the vanilla extract and cook for additional minute. Bake the Simplot red potato with jalapeno in 350-degree oven for 8 minutes.
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To plate, ladle Custom Culinary beurre blanc on a plate and top with Great American Seafood salmon and Simplot red potato blend.
