Smoked Seared Tri-Tip Steak
Our tri-tip steak is smoked low and slow to draw out deep, savory flavor, then seared for a caramelized crust that locks in juiciness. The result is a tender, richly flavored cut with the perfect balance of smokiness and char—hearty, satisfying, and unforgettable.
INGREDIENTS
· 1lb Mill Street Tri Tip – SGC# 293113
· Sasquatch Black Gold BBQ Spice – SGC# 170574
· 3TBL Butter – SGC # 054130
DIRECTIONS
1. Clean and trim the Tri-Tip Steak
2. Rub with your favorite beef rub
3. Place on Smoker at 225 degrees until internal temperature reaches 125 degrees.
4. In a skillet on medium high heat melt 4 TBLS of butter
5. Place the Smoked Tri-Tip in the heated butter and sear both sides for two minutes while spooning the butter over the top of the steak.
6. Remove from the skillet and let rest 3-5 minutes
7. Slice and serve
