Arugula and Chorizo Pizza

Ingredients: 

• 14-inch pizza crust – SGC# 208714 

• 4 oz. pizza sauce, prepared – SGC# 103249 

• 3 oz. hummus spread, roasted red pepper  avor – SGC# 428937 

• 1 Tbsp. garlic, minced 192922 

• 4 oz. mozzarella cheese, shredded   SGC 055663 

• 4 oz. Chorizo Sausage (#115224) (https://www.burkecorp.com/fully-cooked-meats/chorizo-toppings/) – SGC# 214867 

• 2 oz. manchego cheese, shredded – SGC# 210162 

• ¼ cup arugula – SGC# 192523 

Directions: 

1. Spread pizza sauce on crust and top with dollops of hummus. 

2. Sprinkle the garlic and mozzarella evenly over pizza. 

3. Add the Chorizo Topping and the manchego cheese on top. 

4. Place in preheated 450° F conventional or pizza oven and bake 12-18 minutes or until crust is golden and cheese is bubbly and beginning to brown. 

5. Once out of oven, top with arugula.