Blueberry & Maple Glazed Ham
Blueberries add a burst of flavor to this ham recipe!
1 Smoke'N Fast All-Natural Applewood Smoked CarveMaster Ham – SGC# 214132
1 cup packed brown sugar – SGC# 051946
1 Tbsp. olive oil – SGC# 065312
3 cloves garlic, minced – SGC# 192922
½ inch piece ginger, peeled and grated – SGC# 191395
4 cups blueberries – SGC# 196188
1 cup maple syrup – SGC# 122002
¼ cup balsamic vinegar – SGC# 358896
½ lemon, juiced – SGC# 192674
salt and black pepper, to taste – SGC# 052613 & 169540
Score outside of ham to create diamond pattern, and rub ham with brown sugar.
Bake in 350° F oven uncovered to an internal temperature of 155° F.
Over medium heat, sauté garlic and ginger in olive oil.
Add remaining ingredients, and bring to light simmer for about 5 minutes to create glaze.
Puree half of glaze, and combine with remaining glaze. Adjust seasoning.
When ham reaches 155° F internal temperature, brush outside with some blueberry-maple glaze.
Carve one-fourth-inch slices, and top with more glaze.