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Chicharron and Guac Bowl

Chicharron and Guac Bowl

Chicharrón and Guac Bowl

 

 

Chicharron and Guac Bowl2
Chicharron and Guac Bowl3

 

         

 

 

This Chicharrón & Guac Bowl combines creamy, crunchy, and refreshing elements into a simple yet flavor-packed dish that works as an appetizer, shareable snack, or light meal. Ripe avocados are mashed with fresh lime juice to create a smooth and vibrant guacamole base, while diced tomatoes, red onions, and chopped cilantro add freshness, color, and texture throughout the bowl. Salt enhances the avocado's natural richness while balancing the lime's bright citrus notes. Crispy chicharrón pieces are layered on top, bringing a savory crunch that contrasts perfectly with the creamy guacamole. Optional pico de gallo adds another layer of freshness and acidity, making each bite bold, balanced, and full of texture. The result is a visually appealing dish that combines creamy avocado, crisp vegetables, and crunchy chicharrón, delivering both comfort and vibrant flavor.

 
 
 
 
 
 
 
 
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INGREDIENTS

 

• 3 large avocados — SGC# 192611

• ½ lime juice — SGC# 082245

• ¼ cup diced tomato — SGC# 191957

• 2 tbsp diced red onion — SGC# 192237

• 2 tbsp chopped cilantro — SGC# 193201

• Salt to taste — SGC# 052100

• 6–8 crispy chicharrón pieces — SGC#202115

• 2 tbsp pico de gallo (optional) — SGC# 197095

 

INSTRUCTIONS

 

1. Mash avocado with lime juice and salt.

2. Fold in tomato, onion, and cilantro.

3. Spoon guacamole into a bowl.

4. Top with crispy chicharrón pieces.

5. Add pico de gallo and lime wedges.

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Whether served as a shareable appetizer, snack board addition, or casual summer menu feature, this Chicharrón & Guac Bowl delivers fresh flavor and irresistible crunch in every bite. Be sure to check out the full recipe video for step-by-step preparation tips, serving inspiration, and easy ways to recreate this bold and satisfying dish at home or on your restaurant menu.