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Crusted Ahi Tuna Burger

Crusted Ahi Tuna Burger

Crusted Ahi Tuna Burger

Seared rare with everything bagel seasoning, shiitake mushrooms, bulgogi sauce, arugula, truffle mayo, and toasted on a brioche bun!


  • 2ea- Bon Secour Ahi Tuna Filets – SGC# 409135 
  • 4oz- shiitake mushrooms (sliced) – SGC# 196451 
  • 2oz- arugula – SGC# 192523 
  • 1tsp- white truffle oil – SGC# 407521 
  • 2tbsp- Duke’s mayo – SGC# 123325 
  • 1ea- Rotella brioche bun – SGC# 216732 
  • 1tbsp- McCormick Everything seasoning – SGC# 727619 


  1. Coat the tuna on both sides with the McCormick everything seasoning. Preheat skillet to medium high heat and sear on the tuna on both sides for about 1 minute per side. Make sure all sides of the tuna are seared. 
  2. Cook the sliced mushrooms in a skillet with medium high heat for 6 minutes until nicely caramelized on both sides. 
  3. Add the truffle oil to the may and mix well  
  4. Toast the Rotella brioche bun about 3 minutes until toasted. 
  5. Spread the truffle mayo on both side of the brioche bun. Add the caramelized mushrooms to the bottom bun followed by the tuna steam and arugula 
Crusted Ahi Tuna Burger2