Holten Carne Asada Tacos
Nothing in this world can beat the smell of perfectly marinated steak being cooked over high heat with thick aromas seeping through the oven door or over the skillet or outdoor grill. It’s an even bigger treat when it’s tucked into a warm tortilla and then loaded with fresh cilantro and extra, extra squeezes of lime juice. These Carne Asada tacos are an easy and delicious dinner any day of the week. Plus, you can customize them with your favorite toppings. That’s what we love about tacos!
Ingredients
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2tbsp- Olive oil - SGC# 065312
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5oz- Holten Double Red Carne Picada Diced Beef - SGC# 344997
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4oz- Restaurant Marketplace Chopped Cilantro - SGC# 169672
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3oz- Chopped Yellow Onions - SGC# 191966
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1ea- Lime Cut - SGC# 192625
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4oz- Shredded Red Cabbage - SGC# 191303
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3ea- Corn Tortilla - SGC# 227137
Directions
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Preheat flat top to 350 degrees, cook the diced beef for about 3 minutes until fully cooked and season with salt & pepper.
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Heat the tortillas and top with diced Holten Carde Picada beef, cilantro, onions, cabbage and limes
