Deviled Potatoes

Deviled Potatoes

 

 

                                                                   Deviled potatoes put a flavorful twist on a classic favorite, offering creamy, savory bites that are easy to customize and serve. Their smooth, seasoned filling pairs effortlessly with a wide range of toppings, from crispy bacon, chives, and caramelized onions to cheeses, roasted vegetables, or a drizzle of flavorful sauces. Whether kept simple or dressed up with bold finishes, deviled potatoes can be served as an elevated side, a festive holiday dish, or a craveable shareable perfect for restaurant menus and catered events. Their versatility makes them a natural fit for mixing, matching, and creating memorable dishes for any occasion.

 

INGREDIENTS

·          1½ lbs baby or small potatoes. —SGC# 305304

·          ½ cup mayonnaise —SGC# 123547

·          2–3 tablespoons sweet pickle relish or finely diced pickles. —SGC# 126946

·         1 teaspoon Dijon mustard. —SGC# 910645

·         1 tablespoon apple cider vinegar (optional) to brighten.   —SGC# 128505

·         Paprika for garnish. —SGC# 181402

·         Salt & pepper to taste. —SGC# 052100; 051109

DIRECTIONS

1.     Wash and cook the small potatoes until fork-tender (either boil or steam).

2.     Allow potatoes to cool slightly, then halve or scoop out a portion of the flesh (leaving a bit intact for shape).

3.     In a bowl, mash the scooped out potato flesh, mix in mayonnaise, relish, mustard, vinegar (if using), salt & pepper until smooth and creamy.

4.     Spoon or pipe the filling back into the potato shells/hollows.

5.     Sprinkle paprika on top for color.

6.     Chill or serve at room temperature.