Looking to add the perfect sweet treat for your guests? This decadent delight will do the trick, Dulce de Leche Fried Ice Cream—a heavenly combination of creamy vanilla ice cream coated in a golden, crispy shell, drizzled with luscious dulce de leche sauce. Savor the contrasting textures and rich flavors of this irresistible dessert, a sweet sensation that will leave everyone craving more.
INGREDIENTS:
- Ice cream balls – SGC# 196804
- Dulce de Leche – SGC# 754417
- Egg – SGC# 193022
- Vegetable oil for frying – SGC# 054304
- Bread Crumbs – SGC# 057364
- Cinnamon – SGC# 171521
INSTRUCTIONS:
- Take scoops of ice cream and shape them into balls. Place them on a tray and freeze for at least 2 hours.
- In two bowls, spread a layer of bread crumb and cinnamon in one and egg batter in other
- Remove the ice cream balls from the freezer, dip in egg batter, then roll in bread crumbs, ensuring they are well coated. Place them back in the freezer for 15-20 minutes.
- Heat vegetable oil in a deep fryer or a pan to 350°F (180°C).
- Carefully drop the coated ice cream balls into the hot oil and fry for about 15-20 seconds or until golden brown. Quickly remove and place them on a paper towel-lined plate to absorb excess oil.
- Allow the fried ice cream to cool for a minute, then drizzle generously with Dulce de Leche.
- Use fruit of choice for garnish. Serve immediately and enjoy your delicious Dulce de Leche fried ice cream!
Note: Work quickly to prevent the ice cream from melting too much during the frying process.
