Greek Style Chicken Kebabs

Everyone loves kebabs - and this recipe blends the freshest, tastiest ingredients to enhance the kebabs even more!

Ingredients:

• 1 lb. boneless chicken thighs, cut into chunks and lightly pounded flat, marinate for at least 2 hours – SGC# 219547
• 1 onion, cut into square chunks – SGC# 191966
• 1 green pepper, cut into chunks – SGC# 192434
• 2 1" slices of feta from a block, cut into 24 chunks, blot dry  – SGC# 482338
• 2 small zucchini, cut into chunks – SGC# 195730
• 26 halves California Sun Dried Tomatoes – SGC# 078020

Marinade:

• 1/3 cup olive oil
• juice of 1 lemon
• 1 tsp. oregano
• ½ tsp. black pepper
• ½ tsp. salt
• 2 garlic cloves, minced