Green Beans with Orange and Almond Gremolata
8 servings
Ingredients
- 2 lbs. green beans - SGC# 192774
- 2 Tbsp olive oil - SGC# 065312
- 1 clove garlic, finely chopped – SGC# 192922
- ½ cup roasted almonds, roughly chopped – SGC# 141531
- 1 tsp orange zest - SGC# 192724
- ½ cup flat parsley, chopped – SGC# 193136
Preparation
- Bring a large pot of water to a boil. Fill a large bowl with ice water. Add 1 tablespoon salt to boiling water, then in batches, cook green beans until just tender, 3 to 4 minutes. Transfer green beans to the ice water to cool; drain and set aside.
- In a small skillet, heat oil, garlic, and rosemary on medium heat until garlic sizzles around the edges and begins to turn golden, about 2 minutes. Remove from heat and toss with almonds and orange zest, then parsley.
- Serve over warm or room temperature green beans.
