Ingredients:
Ingredients for Sun-Dried Tomato Spread:
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3 cups roasted red bell pepper, minced – SGC# 192436
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1 1⁄2 cup sun-dried tomato, minced – SGC# 196972
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salt, to taste – SGC# 052100
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black pepper, to taste – SGC# 169540
Ingredients for Pimento Cheese:
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6 qt. extra-sharp cheddar cheese, grated – SGC# 056897
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3 cups cream cheese, softened – SGC# 055130
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6 cups pimento, jarred, diced – SGC# 078378
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2 1⁄4 cups mayonnaise – SGC# 123526
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2 Tbsp. crushed red pepper – SGC# 171033
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salt, to taste – SGC# 052100
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black pepper, to taste – SGC# 169540
Ingredients for Sandwich:
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3 cups Walker Farms Chicken Breast Strips – SGC# 211954
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24 slices Rotella Reuben Sourdough – SGC# 207128
Directions
Instructions for Sun-Dried Tomato Spread:
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Combine all ingredients. Set aside.
Instructions for Pimento Cheese:
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Combine all ingredients. Season to taste and set aside.
Instructions for Sandwich:
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Grill Walker Farms chicken
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Heat butter in a nonstick skillet and toast bread. Keep warm.
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Assemble sandwich as follows:
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Spread pimento cheese onto toasted bread, layer with chicken, and top with sun-dried tomato spread. Serve with chips.
Yield: 12 servings