Sticky Ribs
Serve as a shareable or an entree, these sweet with heat Sticky Ribs are oven-roasted then grilled to perfection. Every bite, full of flavor with a variety of sides to choose from.
INGREDIENTS
· 4 teaspoons kosher salt — SGC# 052100
· 4 teaspoons white sugar — SGC# 051748
· 1 teaspoon of Heritage Harvest black pepper — SGC# 181565
· 1 teaspoon Heritage Harvest paprika — SGC# 181402
· 1 teaspoon Heritage Harvest Chilli Powder — SGC# 181920
· 1 teaspoon Heritage Harvest garlic powder — SGC# 181423
· 2 racks baby back pork ribs — SGC# 201968
Glaze
· ⅓ cup Heritage Harvest ketchup — SGC# 080823
· ¼ Hoisin Sauce — SGC# 050714
· ¼ cup brown sugar — SGC# 051912
· 2 tablespoons soy sauce — SGC# 087411
· 2 tablespoons rice vinegar — SGC# 124936
· 1 tablespoon vegetable oil — SGC# 054346
· 1 pinch Heritage Harvest cayenne pepper — SGC# 181439
· Bias Cut Green Onions (Garnish) — SGC# 192014
· 1 Tsp Heritage Harvest Sesame Seeds — SGC# 181157
DIRECTIONS
1. Preheat the oven to 250 degrees F.
2. Mix salt, sugar, black pepper, paprika, and garlic powder for dry rub together in a small bowl.
3. Line a large sheet pan with heavy-duty aluminum foil and Parchment. Place rack of ribs on the prepared pan, bone side down. Poke all over with a sharp knife. Make shallow slits across at an angle and then repeat the opposite way; this allows the dry rub to penetrate. Transfer to the center of the preheated oven and bake for 2 hours. Remove from the oven and cool to room temperature. Refrigerate until cold and firm, at least 2 hours, up to overnight.
4. Remove from the refrigerator, unwrap, and brush off excess fat. Slice between the bones to separate each rib.
5. Combine ketchup, brown sugar, soy sauce, Hoisin Sauce, Rice vinegar, oil, and cayenne with a spoon in a bowl for glaze.
6. Place ribs on the preheated grill and cook for 2 minutes, flip and brush over glaze. Flip and repeat the process until ribs are as caramelized as you prefer, about 10 minutes more.
7. Remove to a plate and brush over one more application of glaze. Plate and Garnish
