Bloody Maria
INGREDIENTS
- 2 ounces silver tequila
- Mill Street Bacon – SGC# 227353
- 5 shakes Hot Sauce (Chipotle Cholula is Wendy’s favorite!) – SGC# 125693
- 3 shakes Worcestershire – SGC# 125203
- 1/2 teaspoon grated horseradish – SGC# 124669
- 1/2 ounce fresh lime juice – SGC# 193238
- 1/2 ounce fresh lemon juice – SGC# 193237
- 3 ounces tomato juice – SGC# 083063
- 1 pinch celery salt – SGC# 169805
- 1 pinch smoked paprika – SGC# 171652
- 1 pinch black pepper – SGC# 169540
- Lime wedges – SGC# 192625
- Lemon wedges – SGC# 192676
- Celery stalks – SGC# 192295
- Mini Gherkins – SGC# 126680
- Pickled pearl onions – SGC# 050237
- Cherry tomatoes – SGC# 191940
- Green olives – SGC# 127450
- Grilled Shrimp – SGC# 488340
- Cilantro – SGC# 193201
INSTRUCTIONS
In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.
Run a lime across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the mixture into the glass.
Garnish with desired garnishes. Serve.
